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Château de Myrat Sauternes 2007
I don’t review many dessert wines simply because I don’t eat a lot of desserts. Poor excuse really- they can be awesome wines that don’t need food. Complex and layered; almond biscotti, subtle...
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Château Haut–Peyrous ‘Pêche au Carrelet’ Graves Blanc 2010
The estate is owned by Marc Darroze of Bas Armagnac fame. The grapes that comprise this blend of 70% Sémillon and 30% Sauvignon Blanc are grown organically. For the record, I tasted over two days to...
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Château Haut–Peyrous Graves Rouge 2008
Companion to the Graves Blanc reviewed last week. 65% Merlot, 20% Cabernet Sauvignon, and 15% Cabernet Franc. Those figures must be rounded up because there’s a tiny amount of Malbec and Petit Verdot...
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Michel Lynch Bordeaux Rouge 2011
Bargain Bordeaux. You don’t hear that very often. No fancy appellations needed here. Just good, honest wine. A blend of left and right bank Merlot and Cabernet Sauvignon grapes. Some youthful vanillin...
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